在线观看亚洲精品专区-在线观看亚洲免费-在线观看亚洲免费视频-在线观看亚洲欧美-欧美freexxx-欧美free嫩交video

食品伙伴網服務號
 
 
當前位置: 首頁 » 專業英語 » 專業知識 » 正文

Who determines the ADI?

放大字體  縮小字體 發布日期:2007-06-07
核心提示:Basically, independent expert scientific committees advise national and international regulatory authorities. The safety assessments of food additives have developed along similar lines in individual Member States in the European Union and in the wi

Basically, independent expert scientific committees advise national and international regulatory authorities. The safety assessments of food additives have developed along similar lines in individual Member States in the European Union and in the wider international community. The main international body that addresses the safety of food additives is the Joint Expert Committee on Food Additives (JECFA) of the United Nations Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO). The setting of international standards has become increasingly important in recent years as the World Trade Organisation arrangements specify that Joint FAO/WHO and Codex Alimentarius Commission (Codex) standards will apply to the safety and composition of foods worldwide. Currently, a new standard called the General Standard for Food Additives (GSFA) is being drawn up by Codex, with the aim of developing a harmonised, workable and indisputable international standard for world trade. Only those additives that have been evaluated by the JECFA and found to meet the necessary standards of use in foods are included.

At EU level, additives approved for use in current legislation and included in the European Commission Directives have all been evaluated by the Scientific Committee on Food (SCF), and their inclusion in the relevant Directive has been agreed by each of the Member States. This expert advisory committee usually sets an ADI, or in the absence of an ADI, may stipulate other limitations on use. Only additives evaluated by the SCF are given an E-number, as an indication of European safety approval, as well as a short code for the name of the additive. The concept of ADI and the JECFA safety evaluations have been widely adopted by the EU SCF, the US Food and Drug Administration and other authorities worldwide.

更多翻譯詳細信息請點擊:http://www.trans1.cn
 
[ 網刊訂閱 ]  [ 專業英語搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關閉窗口 ] [ 返回頂部 ]
分享:

 

 
推薦圖文
推薦專業英語
點擊排行
 
 
Processed in 2.922 second(s), 507 queries, Memory 2.3 M
主站蜘蛛池模板: 日韩亚色 | 日本aaaaa特黄毛片 | se94se最新网站| 色爽爽爽爽爽爽爽爽 | www色多多| 午夜在线观看cao | 久久视频精品36线视频在线观看 | 午夜影院欧美 | 真实女人寂寞偷人视频 | 午夜日批 | 亚洲国产片 | 天堂视频在线 | 欧美高清在线观看视频 | 丁香婷婷在线观看 | 精品卡1卡2卡三卡免费视频 | 综合7799亚洲伊人爱爱网 | 国产伦精品一区二区三区网站 | 美女视频一区二区三区在线 | 中文字幕一区二区三区视频在线 | 男人的天堂免费网站 | 成年大片免费视频播放手机不卡 | 美女黄页网 | 日本a免费 | 国产伦精品一区二区三区免费 | 日本欧美一区二区三区不卡视频 | 两性毛片 | 性欧美hd| 欧美色图综合 | 婷婷网址| 永久在线观看www免费视频 | 天堂在线www在线资源 | 日韩高清毛片 | 亚洲精品系列 | 免费看黄在线观看 | 午夜三级视频 | 亚洲成av人影片在线观看 | 网站四虎1515hhcom| 欧美三级 欧美一级 | 久久精品乱子伦免费 | 亚洲第一免费视频 | 国产高清免费不卡观看 |