在线观看亚洲精品专区-在线观看亚洲免费-在线观看亚洲免费视频-在线观看亚洲欧美-欧美freexxx-欧美free嫩交video

食品伙伴網(wǎng)服務(wù)號
 
 
當(dāng)前位置: 首頁 » 專業(yè)英語 » 專業(yè)知識 » 正文

What is skyr?

放大字體  縮小字體 發(fā)布日期:2007-07-25
核心提示:Skyr is a non-fat milk product that has been a component of the Icelandic diet since the 11th century. It was the food of Vikings, and has since been one of the most popular foods in Iceland. It is rich in proteins and vitamins, while at the same ti

Skyr is a non-fat milk product that has been a component of the Icelandic diet since the 11th century. It was the food of Vikings, and has since been one of the most popular foods in Iceland. It is rich in proteins and vitamins, while at the same time low in calories, and is served in a variety of ways. It has a soft and creamy consistency and is often served with a mixture of milk and cream, like sauce on a pudding.

Skyr is produced from skimmed milk or spray dried skim milk powder. The skimmed milk is heated to 90-95°C and kept at that temperature for 30-40 minutes, after which it is cooled to 43-40°C. Some amount of fresh skyr is mixed with a fivefold amount of cool skimmed milk or clean, cold water. When the mixture is smooth cheese rennet is added and the mixture poured into the container of hot skimmed milk at 40°C and stir thoroughly.

The final mixture of cheese rennet, fresh skyr and skimmed milk must be kept at a temperature of 43-40°C for four or five hours; the curd then becomes smooth on the surface – fine and firm – with a bit of yellow whey. The curd must then be cooled quickly to prevent it from becoming too acid, and stored overnight. The following morning the curds are put on a filter for 24 hours to drain the whey. The skyr solids that remain should be approximately 18-20% of the total. The grade of acidity should be pH 3.8-4.

For 22 pounds of skimmed milk use 3.5 ounces of fresh, strained skyr and two drops of rennet. This should make about 4.4 pounds of skyr. Another method of separating the whey from the curd is to use separators built for quark production.

Skyr has been a popular infant food for centuries, and still is. It is also Iceland's most popular fast food. Producers have answered the call of modern times by producing skyr in a variety of flavours and convenient packaging. To increase the health value of skyr even further, berries, fruits and various types of grains have been added.

更多翻譯詳細信息請點擊:http://www.trans1.cn
編輯:foodyy

 
關(guān)鍵詞: milk
[ 網(wǎng)刊訂閱 ]  [ 專業(yè)英語搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ] [ 返回頂部 ]
分享:

 

 
推薦圖文
推薦專業(yè)英語
點擊排行
 
 
Processed in 0.155 second(s), 17 queries, Memory 0.89 M
主站蜘蛛池模板: 91天天干 | 国产美女一级视频 | 黄网站色在线视频免费观看 | 一区二区三区四区在线免费观看 | 欧美第一网站 | 午夜逼逼 | 又黄又爽又猛午夜性色播在线播放 | xx在线观看| 亚洲一区亚洲二区 | 亚洲人成电影院 | 啪啪免费视频网站 | 婷婷色爱区综合五月激情韩国 | 欧美一级别 | 欧美色亚洲图 | 久久99精品国产麻豆宅宅 | 久久亚洲国产成人影院 | 天堂网最新版中文 | 被啪漫画羞羞漫画 | 5278欧美一区 | 日韩成人免费一级毛片 | 日本色黄 | 久久天天躁夜夜躁狠狠躁2015 | h视频日本| 日韩精品免费一区二区三区 | 极品美女啪啪 | 一区不卡视频 | 男人的天堂久久精品激情 | 四虎永久网址 | 狠狠色丁香婷婷第六色孕妇 | 欧美成人免费夜夜黄啪啪 | 天天综合网网欲色 | 日日夜夜天天久久 | 性 色 黄 一级 | 手机看片国产免费现在观看 | 欧美一区二区三区影院 | 夜夜春夜夜爽 | 日韩毛片在线看 | 欧美feer| 国产手机视频在线 | 奇米色吧| 午夜性影院 |