Dining at a restaurant can be a fun and relaxing experience as long as everyone behaves. However, all it takes is one of your fellow guests with poor manners to get into an argument with the waitress to ruin the whole dining experience. If everyone would keep a few basics in mind, dining out would always be pleasant.

Step1
Greet the hostess. Yes, it is the hostess' job to greet you when you enter the restaurant. However, in order to make the interaction go smoothly, you need to speak up. Let her know how many people are in your party and if you have any special requests for seating.

Step2
Be patient. A good restaurant has a well-trained staff. Let them go through their standard procedure of getting you settled at your table and bringing water and bread. Don't make any requests until your waiter comes to the table and greets you.

Step3
Compliment the staff. Be sure to mention any stand-out service you receive. Compliment anyone from the busboy to the chef if you appreciate the service they provide.

Step4
Converse softly. There's no need to whisper at the table, but you should be aware of the other customers in the restaurant and their right to enjoy a quiet meal. Adjust your tone of voice to suit the atmosphere and keep your conversation private.

Step5
Bring your manners. When you're served food that isn't to your liking, remember the waitress probably didn't cook it. Feel free to ask the waitress to take it back and bring you something else, but don't be argumentative. If the food was really bad, make a point of mentioning it to the hostess or the manager on your way out.

只要舉止得當，在餐館用餐就是件愉悅而輕松的事。然而，一旦你的同伴失了禮貌而與服務員發生爭執就大煞風景了。如果每個人都心中都有一套基本的就餐禮節，那么出外用餐還是很愜意的。

第一步

與餐館女主人打招呼。女主人的職責是當你當踏進餐館便招待你。可為了使你們的交流更順暢，你必須主動回應她，使她了解你們聚會的總人數，以及關于座位安排上有哪些特殊要求。

第二步

保持耐心。一家好餐館的員工都受過良好訓練。他們會以特定的流程讓你就坐，為你提供水和面包。在服務員來到你桌前招呼你之前，不要做任何要求。

第三步

對服務員表示稱贊。務必為提一提你在這里得到的一切優良的服務。如果你很贊賞他們的服務，那么不要對從餐館雜工到廚師的一切員工吝于表達你的贊賞之情。

第四步

安靜地交談。沒必要在餐桌上耳語，但你必須注意到餐廳里其他顧客，他們有權享受安靜的用餐環境。調整你的語調以適應周圍的環境，保持談話的私密性。

第五步

保持禮貌。如果你的食物已經上了，但你卻不喜歡，請記住飯菜也許不是女服務生做的。盡可以讓服務生拿下去換些別的，但別急著爭辯。如果確實是食物的問題，記得在臨走時提醒女主人或是餐館經理。