在线观看亚洲精品专区-在线观看亚洲免费-在线观看亚洲免费视频-在线观看亚洲欧美-欧美freexxx-欧美free嫩交video

食品伙伴網服務號
 
 
當前位置: 首頁 » 專業英語 » 資源技巧 » 正文

邊做美食邊學英語----BBQ碳烤美味

放大字體  縮小字體 發布日期:2011-08-06
核心提示:教你在家自制BBQ碳烤美味Pulled Braised Pork with Apple-Cabbage Slaw and Homemade Barbecue Sauce~~

Pulled Braised Pork
After a few hours in the oven with some simple ingredients, a pork shoulder emerges browned and tender enough to pull apart with a fork.

Marinating time: anywhere from two hours to a day
Cooking time: five hours
Serves six to eight people



Marinade
1 pork shoulder — 5 to 6 pounds
1/4 cup brown sugar
1 tsp salt
1 tsp pepper

Braise
1 green apple
2 red onions
2 cups water

Seasoning
1/2 cup cider vinegar
1 tbsp brown sugar
1 tsp salt
1/2 tsp pepper
1–2 tsp hot sauce (I use a vinegar-based one like Tabasco or Crystal)

1. A few hours to a day before cooking the pork shoulder, rub it down with brown sugar, salt and pepper. Place in a Dutch oven and let rest in the refrigerator.

2. When you’re ready to cook the pork shoulder, heat the oven to 325F degrees. Slice a green apple and two red onions into thin slices. Lift the shoulder out of the dutch oven and place to the side. Place the slices on the bottom of the Dutch oven and pour in water. Replace pork in pot and cover. Bake covered for five hours. At the end of this time, the pork should be browned and tender enough that you can stick a fork through the piece of meat. The apples and onions have become soft and brown, and the bottom of the pot is filled with a layer of fat. Remove the pork shoulder from the pot, place on a cutting board or in a bowl and let cool.

3. When it’s cool enough to handle, pull it apart with forks. If you encounter large pieces of fat, put them aside. Once shredded to a good consistency, place pork in a bowl or pot and add in cider vinegar, brown sugar, salt, pepper and hot sauce. If you want, you can add in the dissolved apples and onions from the bottom of the pot — they add back in some fat and give the pork some color. Just before serving, I like to stir in a 1/2 cup of barbecue sauce (see recipe below).

4. Serve on grilled bread or buns with Apple Cabbage Slaw and Barbecue Sauce (see recipes below).

If you want to wait a few days before eating it, I suggest storing it in a pot in the fridge. When ready to eat, add some water into the pot and reheat slowly while covered.


Apple Cabbage Slaw
Marinating time: at least two hours
1/2 head cabbage
1 green apple
1 red onion
handful of parsley
1 cup cider vinegar
salt and pepper to taste

Slice cabbage, apple and onion into thin slices. Chop parsley. Mix together in a bowl with cider vinegar and salt and pepper. Marinate in the refrigerator for a few hours.


Barbecue Sauce
Cooking time: 30 minutes to an hour
1 can tomato sauce
1/2 cup beer or water
1/3 cup molasses
1/2 cup cider vinegar
1/3 cup brown sugar
1 tsp garlic powder
a pinch of chili powder
salt and pepper to taste
hot sauce to taste

Combine all ingredients in a small pot. Cook at a low boil uncovered until thickened and rich, at least 30 minutes.


原文鏈接:http://www.designsponge.com/2011/01/in-the-kitchen-with-ming-thompson-part-2.html
更多翻譯詳細信息請點擊:http://www.trans1.cn
編輯:foodtrans

 
關鍵詞: BBQ 碳烤 美食DIY
[ 網刊訂閱 ]  [ 專業英語搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關閉窗口 ] [ 返回頂部 ]
分享:

 

 
推薦圖文
推薦專業英語
點擊排行
 
 
Processed in 0.182 second(s), 17 queries, Memory 0.9 M
主站蜘蛛池模板: 又粗又爽又色男女乱淫播放男女 | 噜噜噜久久久 | 欧美在线黄 | 天天干天天草天天 | 欧美一区视频 | 国产一级αv片免费观看 | 久久久久久久久久免免费精品 | 成人99| 亚洲福利视频一区 | 91综合在线 | 免费视频在线视频观看1 | 午夜日本一区二区三区 | 国产福利vr专区精品 | 亚洲狠狠狠一区二区三区 | 国产精品免费看久久久久 | 婷婷丁香社区 | 精品久久香蕉国产线看观看亚洲 | 在线观看免费高清 | 一区二区三区四区视频 | 夜夜夜网| 久久精品亚洲热综合一本奇米 | 国产91丝袜在线播放九色 | 免费人成黄页在线观看1024 | 一级片特黄 | 国模极品一区二区三区 | 34pao强力打造免费永久视频 | 亚洲一区二区三区中文字幕5566 | 欧美又粗又硬又大久久久 | 色播视频网站 | 日本黄色网页 | 天天操天天干天天摸 | 97久久草草超级碰碰碰 | 人人爱操 | 亚洲2020天天堂在线观看 | 色校园 | 亚洲人成亚洲人成在线观看 | 999久久精品国产 | 精品国产欧美一区二区最新 | 欧美大片一区 | 好看的一级毛片 | 天天摸天天操天天爽 |