歐盟指令：Commission Regulation (EC)46e;
©食品論壇 -- 關(guān)注食品安全，探討食品技術(shù)　　 [z{!+
日本農(nóng)林水產(chǎn)省：A weekly update of news from the Japanese Ministry of Agriculture, Forestry and FisheriesNgiUDZ
Japanese Ministry of Agriculture ,Forestry and FisheriesNG|Q
綠地：Virescence area    
獸檢：checking and accepting room|"coB@
宰殺車間：killing room  
凈毛：plucking t*_
水池：pool            
開(kāi)生：vent cutting and opening roomKh+b
預(yù)冷間：precooling room
污水處理：sewage pool.m2
宿舍區(qū)：dormitory      
面食車間：wheaten food processing roomB/jTkS
庫(kù)房，成品庫(kù)：storage  
男,女衛(wèi)生間：men，women toilet h
男浴：man shower ,women shower
男更：men change roomYN?Y
金屬探測(cè)：mental detecting
真空包裝間：　vacuum packing room1
鴨制品車間：duck products workshop/tN %
氣調(diào)：air conditioner    
烤鴨車間：duck roasting roomE4En>t
員工食堂：canteen        
車庫(kù)：carportv^p
化驗(yàn)室：laboratory        
鍋爐房：boiler room@
速凍肉類制品車間：quick freezing meat processing workshopM?V
熟食入口：cooked food entry
生食入口：raw food entryRd
消毒池：disinfecting pool$Q.5,
包裝車間：packing workshop  
凈毛機(jī)：pluckerTuv