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奧運雙語菜單(牛肉類)

放大字體  縮小字體 發布日期:2008-06-19
核心提示:XO醬炒牛柳條 :Sauted Beef Filet in XO Sauce 爆炒牛肋骨 :Sauted Beef Ribs 彩椒牛柳 :Sauted Beef Filet with Bell Peppers 白灼肥牛 :Scalded Beef 菜膽蠔油牛肉 :Sauted Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 :Grilled Beef with Shangha


  XO醬炒牛柳條 :Sautéed Beef Filet in XO Sauce

  爆炒牛肋骨 :Sautéed Beef Ribs

  彩椒牛柳 :Sautéed Beef Filet with Bell Peppers

  白灼肥牛 :Scalded Beef

  菜膽蠔油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce

  菜心扒牛肉 :Grilled Beef with Shanghai Greens

  川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style

  川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style

  蔥爆肥牛 :Sautéed Beef with Scallion

  番茄燉牛腩 :Braised Beef Brisket with Tomato

  干煸牛肉絲 :Sautéed Shredded Beef in Chili Sauce

  干鍋黃牛肉 :Griddle Cooked Beef and Wild Mushrooms

  罐燜牛肉 :Stewed Beef en Casserole

  鍋仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce

  鍋仔蘿卜牛腩 :Stewed Beef Brisket with Radish

  杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper

  蠔皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce

  黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper

  黑椒牛柳 :Sautéed Beef Filet with Black Pepper

  黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper

  黑椒牛柳條 :Sautéed Beef Filet with Black Pepper

  黑椒牛排 :Pan-Fried Beef Steak with Black Pepper

  紅酒燴牛尾 :Braised Oxtail in Red Wine

  胡蘿卜燉牛肉 :Braised Beef with Carrots

  姜蔥爆牛肉 :Sautéed Sliced Beef with Onion and Ginger

  芥蘭扒牛柳 :Sautéed Beef Filet with Chinese Broccoli

  金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic

  牛腩煲 :Braised Beef Brisket en Casserole

  清湯牛丸腩 :Consommé of Beef Balls

  山藥牛肉片 :Sautéed Sliced Beef with Yam

  石烹肥牛 :Beef with Chili Grilled on Stone Plate

  時菜炒牛肉 :Sautéed Beef with Seasonal Vegetable

  水煮牛肉 :Poached Sliced Beef in Hot Chili Oil

  酥皮牛柳 :Crispy Beef Filet

  鐵板串燒牛肉 :Sizzling Beef Kebabs

  鐵板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya

  鐵板牛肉 :Sizzling Beef Steak

  土豆炒牛柳條 :Sautéed Beef Filet with Potatoes

  豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce

  鮮菇炒牛肉 :Sautéed Beef with Fresh Mushrooms

  鮮椒牛柳 :Sautéed Beef Filet with Bell Peppers

  豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce

  香芋黑椒炒牛柳條 :Sautéed Beef with Black Pepper and Taro

  香芋燴牛肉 :Braised Beef with Taro

  小炒臘牛肉 :Sautéed Preserved Beef with Leek and Pepper

  小筍燒牛肉 :Braised Beef with Bamboo Shoots

  洋蔥牛柳絲 :Sautéed Shredded Beef with Onion

  腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts

  中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style

  中式牛排 :Beef Steak with Tomato Sauce, Chinese Style

  孜然烤牛肉 :Grilled Beef with Cumin

  孜然辣汁燜牛腩 :Braised Beef Brisket with Cumin

  家鄉小炒肉 :Sautéed Beef Filet, Country Style

  青豆牛肉粒 :Sautéed Diced Beef with Green Beans

  豉油牛肉 :Steamed Beef in Black Bean Sauce

  什菜牛肉 :Sautéed Beef with Mixed Vegetables

  魚香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

  芥蘭牛肉 :Sautéed Beef with Chinese Broccoli

  雪豆牛肉 :Sautéed Beef with Snow Peas

  青椒牛肉 :Sautéed Beef with Pepper and Onions

  陳皮牛肉 :Beef with Dried Orange Peel

  干燒牛肉 :Dry-Braised Shredded Beef, Sichuan Style

  湖南牛肉 :Beef, Hunan Style

  子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots

  芝麻牛肉 :Sautéed Beef with Sesame

  辣子牛肉 :Sautéed Beef in Hot Pepper Sauce

  什錦扒牛肉 :Beef Tenderloin with Mixed Vegetables

  紅燒牛蹄筋 :Braised Beef Tendon in Brown Sauce

  三彩牛肉絲 :Stir-Fried Shreded Beef with Vegetables

  西蘭花牛柳 :Stir-Fried Beef Filet with Broccoli

  鐵鍋牛柳 :Braised Beef Filet in Iron Pot

  白靈菇牛柳 :Stir-Fried Beef Filet with Mushrooms

  蘆筍牛柳 :Stir-Fried Beef Filet with Green Asparagus

  豆豉牛柳 :Braised Beef Filet in Black Bean Sauce

  紅油牛頭 :Ox Head with Hot Chili Oil

  麻辣牛肚 :Spicy Ox Tripe

  京蔥山珍爆牛柳 :Braised Beef Filet with Scallion

  阿香婆石頭烤肉 :Beef BBQ with Spicy Sauce

  菜遠炒牛肉 :Sautéed Beef with Greens

  涼瓜炒牛肉 :Sautéed Beef with Bitter Melon

  干煸牛柳絲 :Sautéed Shredded Beef

  檸檬牛肉 :Sautéed Beef with Lemon

  榨菜牛肉 :Sautéed Beef with Pickled Vegetable

  蒙古牛肉 :Sautéed Mongolian Beef

  椒鹽牛仔骨 :Sautéed Calf Ribs with Spicy Salt

  辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce

  荔枝炒牛肉 :Sautéed Beef with Litchi

  野山椒牛肉絲 :Sautéed Shredded Beef with Wild Pepper

  尖椒香芹牛肉絲 :Sautéed Shredded Beef with Hot Pepper and Celery

  堂煎貴族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

  香煎紐西蘭牛仔骨 :Pan-Fried New Zealand Calf Chop

  沾水牛肉 :Boiled Beef

  牛肉燉土豆 :Braised Beef with Potatoes

  清蛋牛肉 :Fried Beef with Scrambled Eggs

  米粉牛肉 :Steamed Beef with Rice Flour

  咖喱蒸牛肚 :Steamed Ox Tripe with Curry

  芫爆散丹 :Sautéed Ox Tripe with Coriander  

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關鍵詞: 奧運 菜單
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