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中國菜單之熱菜恬淡海鮮篇

放大字體  縮小字體 發布日期:2008-12-16
核心提示:白靈菇扒鮑片 :Braised Sliced Abalone with Mushrooms 鮑魚海珍煲 :Braised Abalone and Seafood en Casserole 百花鮑魚卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps 鮑魚燒牛頭 :Braised Abalone with Ox Head 鮑魚珍珠雞 :Steamed Glutinous Rice M


  白靈菇扒鮑片 :Braised Sliced Abalone with Mushrooms

  鮑魚海珍煲 :Braised Abalone and Seafood en Casserole

  百花鮑魚卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps

  鮑魚燒牛頭 :Braised Abalone with Ox Head

  鮑魚珍珠雞 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

  碧綠香肘扣鮑片 :Braised Sliced Abalone with Pork and Vegetables

  碧綠原汁鮑魚 :Braised Abalone with Vegetables

  鍋粑鮑魚 :Abalone Sauce on Deep-Fried Rice Cake

  蠔皇扣干鮑 :Braised Dried Abalone in Oyster Sauce

  蠔皇鮮鮑片 :Braised Sliced Abalone in Oyster Sauce

  紅燒鮑翅燕 :Braised Abalone, Shark’s Fin and Bird's Nest

  紅燒鮑魚 :Braised Abalone

  紅燒南非鮑 :Braised South African Abalone

  金元鮑紅燒肉 :Braised Pork with Abalone

  龍井金元鮑 :Braised Abalone with Longjing Tea

  美國紅腰豆扣鮑片 :Braised Sliced Abalone with American Kidney Beans

  銀芽炒鮑絲 :Sautéed Shredded Abalone with Bean Sprouts

  鮑汁北菇鵝掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce

  鮑汁蔥燒遼參 :Braised Sea Cucumber in Abalone Sauce

  鮑汁豆腐 :Braised Tofu in Abalone Sauce

  鮑汁鵝肝 :Braised Goose Liver in Abalone Sauce

  鮑汁鵝掌扣遼參 :Braised Sea Cucumber and Goose Feet in Abalone Sauce

  鮑汁花菇燒鵝掌 :Braised Goose Feet and Mushrooms in Abalone Sauce

  鮑汁花膠扣遼參 :Braised Sea Cucumber and Fish Maw in Abalone Sauce

  鮑汁雞腿菇 :Braised Mushrooms in Abalone Sauce

  鮑汁煎鵝肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

  鮑汁扣白靈菇 :Braised Mushrooms in Abalone Sauce

  鮑汁扣鵝掌 :Braised Goose Feet in Abalone Sauce

  鮑汁扣花膠皇 :Braised Fish Maw in Abalone Sauce

  鮑汁扣遼參 :Braised Sea Cucumber in Abalone Sauce

  鮑汁扣三寶 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

  鮑汁牛肝菌 :Braised Boletus in Abalone Sauce

  白玉蒸扇貝 :Steamed Scallops with Tofu

  北極貝刺身 :Scallops Sashimi

  碧綠干燒澳帶 :Dry-Braised Scallops with Vegetables

  碧綠鮮帶子 :Braised Scallops with Vegetables

  宮保鮮帶子 :Kung Pao Scallops   

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關鍵詞: 中國 菜單 熱菜 海鮮
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