彩虹蒸豆腐 ：Steamed Tofu with Vegetables

　　豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

　　脆皮豆腐 ：Deep-Fried Tofu

　　鍋塌豆腐 ：Tofu Omelet

　　宮保豆腐 ：Kung Pao Tofu

　　紅燒日本豆腐 ：Braised Japanese Tofu with Vegetables

　　家常豆腐 ：Fried Tofu, Home Style

　　金菇豆腐 ：Braised Tofu with Mushrooms

　　欖菜肉碎燉豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork

　　兩蝦豆腐 ：Braised Tofu with Shrimps and Shrimp Roe

　　牛肝菌紅燒豆腐 ：Braised Tofu with Boletus

　　芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices

　　日式蒸豆腐 ：Steamed Tofu，Japanese Style

　　泰式豆腐 ：Braised Tofu in Thai Sauce

　　鐵板蔥燒豆腐 ：Sizzling Tofu with Scallion

　　西蜀豆花 ：Braised Tofu with Peanuts and Pickles

　　鄉村小豆腐 ：Sautéed Tofu with Vegetables

　　香芹茶干 ：Sautéed Dried Tofu with Parsley

　　雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard

　　雪菜蝦仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard

　　素菜豆腐 ：Sautéed Tofu with Mixed Vegetables

　　豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce

　　芝麻豆腐 ：Sesame Tofu

　　左宗豆腐 ：General Tsuo’s Tofu

　　五味豆腐 ：Five-Flavored Tofu

　　椒鹽豆腐 ：Fried Tofu with Spicy Salt

　　辣子豆腐 ：Tofu in Hot Pepper Sauce

　　咖喱豆腐 ：Curry Tofu

　　肉醬豆腐 ：Braised Tofu with Minced Meat

　　麻婆豆腐 ：Mapo Tofu (Stir-Fried Tofu in Hot Sauce)

　　三鮮豆腐 ：Sautéed Tofu with Three Delicacies

　　蝦籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe

　　面筋百葉 ：Fried Wheat Gluten Puff and Tofu Skin

　　百葉包肉 ：Tofu Skin Rolls with Minced Pork

　　砂鍋豆腐 ：Stewed Tofu in Pottery Pot

　　菠菜豆腐 ：Stewed Tofu with Spinach

　　雞血豆腐 ：Stewed Tofu with Chicken Blood Cakes

　　菜豆花 ：Braised Tofu with Vegetables

　　蝦圓玉子豆腐 ：Steamed Tofu and Shrimps