菜膽奶油雞 Braised Chicken Mixed with Mustard and Milk

半煎煮黃花魚(yú) Fried Yellow Croaker

燕窩瘦肉湯 Muscle Soup with Swiflets Nest

清補(bǔ)涼湯 Cool Soup

綠豆老鴨湯 Mung Bean and Duck Soup

何首烏雞蛋湯 Egg and Tuber Fleeceflower Soup

滑蛋蝦仁 Fried Shrimp with Scrambled Egg

蔬菜絲沙拉 Vegetable Salad

鮮菇扒鴨掌 Braised Duck′s Webs with Fresh Mushroom

小煎仔雞 Fried Chick

雙色魚(yú)丸湯 Two-Tone Color Fish Ball Soup

醬油蟹 Fried Crab

炒白鴿松 Fried Pigeon

龍鳳大呈祥 Stewed Hen with Snake

冬杏田雞精 Stewed Frog with Dwarf Lilyturf and Almond

燜辣子雞腿 Stewed Chicken Legs with Fresh Chilli

金針冬菇蒸田雞 Steamed Frog with Daylily and Snake Butter

橙汁排骨 Orange Slices and Fried Chops

玉須泥鰍湯 Corn Stigma and Loach Soup

綠菊魚(yú)頭湯 Chrysanthemum and Fish Head Soup

黃芪燉烏雞 Stewd Black-Bone Chicken with Astragali

金牌蒜香骨 Jin Brand Garlic Rib

珍珠雞菜湯 Pearl Chicken and Loosestrife Soup

紅棗布丁 Red Date Pudding

龍鳳煲 Cooked Hen and Snake with Chinese Pot with Steep Wall

香麻拌藕片 Quick-Boiled Lotus Root Poured Savory Sauce

涼拌魚(yú)腥草 Cold Houttuyinie En Coeur

香菜拌牛肉 Mixed Beef with Caraway

蟲(chóng)草葵花鮑 Fried Abalone with Aweto

八珍鯇魚(yú) Fried Grass Carp with Eight-Treasures

霸王花豬肚湯 Bawanghua Pig Stomach Soup

蜜汁一品肉 Yipin Meat with Sweet Sauce