P

　　扒白條 Braised pork slices

　　扒鮑魚(yú)菜心 Braised abalone and vegetable

　　扒海羊 Braised lamb chop suey

　　扒雞 Braised chicken

　　扒雞腿 Braised chicken leg

　　扒龍須鮑魚(yú) Brised abalone with asparagus

　　扒龍須萊心 Braised asparagus with hearts of green vegetable

　　扒龍須香菇 Braised asparagus and mushroom

　　扒牛柳白菌 Braised fillet of beef with white mushroom

　　扒牛柳蔥 Braised steak with sliced scallion

　　扒牛柳雞肝 Braised diced beef and chicken′s liver

　　扒牛柳配菜 Braised beef with vegetables

　　扒裙邊 Braised“skirt edge”（turtle）

　　扒三白 Braised“three whites”：Fish，chicken and bamboo shoot tips

　　扒三絲魚(yú)翅 Braised three ingredients and shark′s fin

　　扒三樣 Braised three kinds of meat

　　扒松子卷 Deep-fried pine nut roll and mushroom

　　扒熊掌 Braised bear′s paw

　　扒燕菜卷 Braised bird′s nest and vegetable rolls

　　扒燕脯 Braised bird′s nest

　　扒魚(yú)肚菜心 Braised fish maw with vegetable

　　扒魚(yú)牛油酸汁 Braised fillet of grouper in butter sauce

　　扒豬排 Braised pork chop

　　扒豬排蔥 Crilled pork chop with scallion

　　排骨 Barbecued spareribs

　　泡菜 Pickled vegetables

　　泡蛋清湯 Poached egg in clear soup

　　皮脆石斑 Crispy shin grouper

　　皮蛋 Preserved duck eggs

　　啤酒烤火腿 Roast ham with beer

　　琵琶大蝦仁 Pipa king prawns

　　片大紅乳豬 Roast suckling pig

　　片皮脆烤鵝 Crispy goose

　　片皮脆炸雞 Crisp chicken

　　片皮脆燒雞 Roast chicken

　　拼盤(pán) Hors d′oeuveres

　　拼四樣 Hors d′oeuveres（ ingredients）

　　蘋(píng)果布丁 Apple pudding

　　蘋(píng)果排 Apple pie

　　蘋(píng)果酥夫利 Apple souffle

　　蘋(píng)果陷餅 Apple pie

　　蘋(píng)果汁烤火雞 Roast turkey with apple sauce

　　葡國(guó)雞 Portuguese chicken

　　葡萄干布丁 Raisin pudding

　　葡萄魚(yú) “Grape”fish

　　Q

　　七彩冷拼盤(pán) Seven ingredients hors d′oeuvres

　　七日鮮 Oriental sole

　　麒麟桂魚(yú) “Unicorn”mandarin fish

　　氣鼓 Puffs

　　氣鍋油雞 Steamed chicken

　　掐菜炒牛肉絲 Saute beef shreds with bean sprouts

　　掐菜炒肉絲 Saute meat shreds with bean sprouts

　　掐菜炒熏雞絲 Saute smoked chicken shreds and bean sprouts

　　掐菜烤鴨絲 Saute duck shreds with bean sprouts

　　千層餅 “One thousand layer”cake

　　千層腐皮 “One thousand layer”bean curd

　　千層蔗汁糕 “One thousand layer”sugar cane juice cake

　　鉗子米芹菜 Shrimp and celery

　　熗蔥爆活蠔 Fried oyster and green onion

　　熗蔥焗蟹 Baked crab with ginger and onion

　　熗黃瓜皮 Fried cucumber skin

　　熗絲田雞 Fried frogs with ginger

　　巧克力大蛋糕 Chocolate cake

　　切片火腿 Sliced ham

　　茄蛋三味夾 Tomato and egg sandwich

　　茄椒蔥煎魚(yú) Fried fillet of fish with tomato and pepper，Spanish style

　　茄塊火腿 Diced ham with eggplant

　　茄泥 Mashed eggplant

　　茄汁斑塊 Spotted grouper in tomato sauce

　　茄汁根球 “Shokkon”balls in tomato sauce（Guaugdong）

　　茄汁滑蝦仁 Fried shrimps in tomato sauce

　　茄汁雞脯 Fried chicken in tomato sauce

　　茄汁雞絲面 Fried chicken noodles in tomato sauce

　　茄汁煎軟鴨 Fried duck in tomato sauce

　　茄汁煎蝦碌 Fried whole prawn in tomato sauce

　　茄汁牛肉 Fried sliced beef in tomato sauce

　　茄汁石斑塊 Deep-fried grouper slices in tomato sauce

　　茄汁酥肉脯 Crispy pork and shrimp in tomato sauce

　　茄汁蝦球 Fried prawn balls in tomato sauce

　　茄汁蝦仁 Fried shrimps in tomato sauce

　　茄汁蝦仁鍋粑 Shrimps and crispy rice in tomato sauce

　　茄汁魚(yú)塊 Fried fish fillet with tomato sauce

　　茄汁魚(yú)片 Fish slices in tomato sauce

　　茄汁魚(yú)球 Fried fish balls in tomato sauce

　　芹菜奶油湯 Cream of celery soup

　　芹菜牛肉面 Minced beef and celery with noodles

　　青菜雞塊湯 Consommé with chicken and vegetables

　　青菜牛肉塊湯 Consommé with beef and vegetables

　　青菜燒豆腐 Stewed bean curd with green vegetable

　　青蔥炒雞蛋 Green onion omelette

　　青島啤酒 Qingdao beef

　　青豆蛋花湯 Egg flower and green pea soup

　　青豆雞丁湯 Diced chicken soup with green peas

　　青豆牛舌 Ox tongue and green peas

　　青豆湯 Green pea soup

　　青豆蝦仁 Fried shrimps with green peas

　　青瓜片 Cucumber salad

　　青椒炒肉丁 Saute pork with green pepper

　　青椒雞丁 Diced chicken with green pepper

　　青椒牛肉 Beef with green pepper

　　青椒牛肉絲 Shredded beef with green pepper

　　青椒瓤豬肉 Green pepper stuffed with minced pork

　　青椒肉絲 Shredded pork and green pepper

　　青梅酒 Plum wine

　　青豌豆炒雞丁 Chicken with green peas

　　青豌豆肉丁 Diced pork with green peas

　　青魚(yú)肚當(dāng) Fish maw of black carp

　　青魚(yú)劃水 Tail of black carp in clear soup

　　清炒蟶子 Fried razor Clam

　　清炒雞蛋 Omelette

　　清炒芥蘭 Stir-fried cabbage mustard

　　清炒蘭豆 Stir-fried peas

　　清炒三絲 Stir-fried three kinds of vegetables

　　清炒駝峰絲 Stir-fried sliced camel hump

　　清炒蝦仁 Stir-fried shrimp

　　清燉北菇 Clear mushroom soup

　　清燉黃 Stewed venison

　　清燉牛肉茶 Beef tea

　　清燉牛肉 Stewed beef

　　清燉全雞 Stewed whole chicken

　　清燉蹄 Stewed pork rump

　　清燉鴨 Stewed duck

　　清燉羊肉 Stewed mutton

　　清燉魚(yú)唇 Stewed fish lips

　　清燉仔雞 Stewed spring chicken

　　清雞湯 Clear chicken soup

　　清煎雞蛋 Fried eggs

　　清煎雞肉餅 Chicken croquette

　　清煎鯉魚(yú) Fried carp

　　清煎土豆餅 Fried potato cake

　　清煎小牛肉餅 Fried veal cutlet

　　清煎豬排 Fried pork chop

　　清湯 Clear soup，consommé

　　清湯八珍 Soup with“eight-delicacies”

　　清湯鮑魚(yú) Consommé with abalone

　　清湯干糕 Clear soup with dry cakes

　　清湯葷三絲 Consommé with three kinds of meat shreds

　　清湯雞蛋 Consommé with egg

　　清湯雞肉面條 Chicken noodle soup

　　清湯雞絲火腿 Chicken consommé with ham

　　清湯餃子 Consommé with meat dumplings

　　清湯口蘑 Mushroom consommé

　　清湯美鮑 American abalone soup

　　清湯面條 Noodle soup

　　清湯散翅 Clear shark′s fin soup

　　清湯蔬菜 Consommé with vegetables

　　清湯素三絲 Consommé with“three shreds”

　　清湯臥果 Consommé with poached egg

　　清湯細(xì)面條 Consommé wih thin noodles

　　清湯雪耳 Consommé with white fungus

　　清湯燕菜 Bird′s nest consommé

　　清湯燕窩 Clear soup with bird′s nest

　　清湯銀耳 Consommé with white fungus

　　清湯銀耳鵪鶉蛋 Consommé with white fungus and quail eggs

　　清湯魚(yú)翅 Shark′s fin in clear soup

　　清湯魚(yú)肚 Fish maw in clear soup

　　清湯雜拌兒 Clear soup with assorted ingredients

　　清湯竹筍 Bamboo shoots clear soup

　　清炸里脊 DeeP-fried pork fillet

　　清炸鴨肝 Deep-fried pork duck liver

　　清炸胗肝 Deep-fried gizzard and liver

　　清炸豬肝 Deep-fried pork liver

　　清炸豬里脊 Deep-fried pork fillet

　　清蒸白魚(yú) Steamed silver carp

　　清蒸鳊魚(yú) Steamed bream with scallions and black beans

　　清蒸肥鴿 Steamed pigeon

　　清蒸桂花魚(yú) Steamed mandarin fish

　　清蒸海鮮 Steamed seafood

　　清蒸滑雞 Steamed chicken

　　清蒸黃河鯉 Steamed Yellow river carp

　　清蒸活魚(yú) Steamed live fish

　　清蒸鯽魚(yú) Steamed crucian carp

　　清蒸鯉魚(yú) Steamed carp

　　清蒸鱸魚(yú) Steamed perch with scallion and black beans

　　清蒸鱸魚(yú)腩 Steamed perch fillet

　　清蒸全雞 Steamed whole chicken

　　清蒸全鴨 Steamed whole duck

　　清蒸瓤豆腐 Steamed stuffed bean curd

　　清蒸瓤餡銀魚(yú) Steamed stuffed silvery curp

　　清蒸肉蟹 Steamed crab

　　清蒸三夾魚(yú) Steamed layered fish

　　清蒸鰣魚(yú) Steamed hilsa herring

　　清蒸田雞 Steamed frog

　　清蒸蟹鉗 Steamed crab claws

　　清蒸魚(yú) Steamed fish

　　清蒸魚(yú)塊 Steamed fish fillets

　　清蒸元魚(yú) Steamed soft-shelled turtle

　　清蒸雜燴 Steamed assorted ingredients

　　清蒸糟青魚(yú) Steamed black carp with wine

　　全家福 “Family delight”assorted ingredients（savoury）

　　全豬燒烤 Barbecued whole pig

　　雀巢鵪鶉蛋 Quail eggs in a nest

　　雀巢雞丁 Diced chicken in a nest

　　雀巢蝦片 Shrimps in a nest

　　R

　　瓤冬菇盒 Stuffed mushroom

　　瓤冬瓜 Stuffed winter melon（white gourd）

　　瓤豆腐 Stuffed bean curd

　　瓤發(fā)菜湯 Hair like vegetable soup

　　瓤黃瓜 Stuffed cucumber

　　瓤雞 Stuffed chicken

　　瓤筋葉 Stuffed bean curd leaf rolls with minced pork

　　瓤青椒 Stuffed green pepper

　　瓤柿子椒 Stuffed pepper

　　瓤土鯪魚(yú) Stuffed dace

　　瓤餡雞 Chicken stuffed with pork

　　瓤餡雞蛋 Eggs stuffed with pork

　　瓤餡青椒 Green pepper stuffed with pork

　　瓤餡西紅柿 Tomato stuffed with pork

　　瓤餡小牛胸口 Veal breast stuffed with pork

　　瓤餡魚(yú) Fish stuffed with pork

　　瓤羊肚菌 Stuff