粉／中筋麵粉 Plain flour /all-purpose flour

    低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour

    高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour

    小麥面粉 Whole meal flour

    全麥麵粉 whole wheat flour

    澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch

    自發(fā)麵粉 self- raising flour

    粗玉米豆粉 polenta / yellow cornmeal

    粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch

    生粉／太白粉／地瓜粉 potato starch / potato flour

    薯粉／木薯粉／茨粉／菱粉／泰國(guó)生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour

    蕃薯粉／地瓜粉 sweet potato flour

    臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn

    粉／泡打粉／泡大粉／速發(fā)粉／蛋糕發(fā)粉 baking powder

    打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda

    塔塔粉／他他粉 cream of tartar

    卡士達(dá)粉／蛋黃粉／吉士粉／吉時(shí)粉／ custard powder

    卡士達(dá)／克林姆／奶皇餡／蛋奶餡 custard / pastry cream

    蛋白粉 egg white powder

    粘米粉／黏米粉／在來(lái)米粉／在萊米粉／再來(lái)米粉 rice flour

    糕仔粉 cooked rice flour

    米粉 glutinous rice flour / sweet rice flour

    片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour

    豆粉 mung bean flour / tepung hun kwee

    小麥蛋白／麵筋粉 wheat gluten

    酵母／酒餅 yeast／ibu roti

    包糠／麵包屑 breadcrumbs

    拌粉 multi-grain