手機版
|
豬肉(Pork)
|
||
|
1
|
白菜豆腐燜酥肉
|
Braised Sliced Pork with Bean Curd and Chinese Cabbage
|
|
2
|
鮑魚紅燒肉
|
Braised Pork with Small Abalone
|
|
3
|
鮑汁扣東坡肉
|
Braised Pork with Abalone Sauce
|
|
4
|
百頁結燒肉
|
Stewed Diced Pork and Sliced Beancurd with Brown Sauce
|
|
5
|
碧綠叉燒肥腸
|
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
|
|
6
|
潮式椒醬肉
|
Fried Pork with Chili Sauce Chaozhou Style
|
|
7
|
潮式涼瓜排骨
|
Spareribs with Bitter Gourd Chaozhou Style
|
|
8
|
豉油皇咸肉
|
Steamed Pork with Soy Sauce
|
|
9
|
川味小炒
|
Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce
|
|
10
|
地瓜燒肉
|
Stewed Diced Pork and Sweet Potato
|
|
11
|
東坡方肉
|
Braised Dongpo Pork
|
|
12
|
冬菜扣肉
|
Braised Sliced Pork with Preserved Vegetables in Casserole
|
|
13
|
方竹筍燉肉
|
Braised Pork with Bamboo Shoots
|
|
14
|
干煸小豬腰
|
Fried Pig's Kidney with Onion
|
|
15
|
干豆角回鍋肉
|
Sautéed Spicy Pork with Dry Bean
|
|
16
|
干鍋排骨雞
|
Braised Sparerib and Chicken in Clay Pot
|
|
17
|
咕嚕肉
|
Stewed Sweet and Sour Pork
|
|
18
|
怪味豬手
|
Braised Spicy Trotters
|
|
19
|
黑椒焗豬手
|
Fried Trotters with Black Pepper
|
|
20
|
紅燒獅子頭
|
Stewed Meatball with Brown Sauce
|
|
21
|
脆皮乳豬
|
Crispy Suckling Pigs
|
|
22
|
回鍋肉片
|
Sautéed Sliced Pork with Pepper and Chilli
|
|
23
|
火爆腰花
|
Stir-Fried Pork Kidney
|
|
24
|
煎豬柳
|
Pan-Fried Pork Fillet
|
|
25
|
醬燒骨
|
Braised Spare Ribs with Spicy Sauce
|
|
26
|
醬豬手
|
Braised Trotters with Soy Bean Paste
|
|
27
|
椒鹽肉排
|
Spare Ribs with Spicy Salt
|
|
28
|
椒鹽炸排條
|
Deep-Fried Spare Ribs with Spicy Salt
|
|
29
|
金瓜東坡肉
|
Braised Pork with Melon
|
|
30
|
金元鮑紅燒肉
|
Braised Pork with Small Abalone
|
|
31
|
京醬肉絲
|
Sautéed Shredded Pork with Sweet-Bean Sauce
|
|
32
|
焗肉排
|
Baked Pork Ribs
|
|
33
|
咖喱肉松煸大豆芽
|
Sautéed Curry Minced Pork with Bean Sprouts
|
|
34
|
臘八豆炒蠟肉
|
Sautéed Preserved Pork with Fermented Soy Bean
|
|
35
|
臘肉炒香干
|
Sautéed Preserved Pork with Bean Curd
|
|
36
|
欖菜肉菘炒四季豆
|
Sautéed Spring Beans with Minced Pork
|
|
37
|
蘿卜干臘肉
|
Sautéed Preserved Pork with Dried Radish Peels
|
|
38
|
馬膠蒸肉筋
|
Steamed Pork with Salted Fish
|
|
39
|
毛家紅燒肉
|
Mao's Home Style Braised Pork
|
|
40
|
梅干菜扣肉
|
Steamed Sliced Pork with Preserved Vegetables
|
|
41
|
米粉扣肉
|
Steamed Sliced Pork with Rice Flour
|
|
42
|
蜜汁火方
|
Braised Ham with Honey Sauce
|
|
43
|
蜜汁燒小肉排
|
Stewed Spare Ribs with Honey Sauce
|
|
44
|
木須肉
|
Sautéed Sliced Pork, Omelet and Black Fungus
|
|
45
|
南瓜香芋蒸排骨
|
Steamed Pork Chops with Pumpkin and Taro
|
|
46
|
砂鍋海帶燉排骨
|
Stewed Spare Ribs with Kelp in Casserole
|
|
47
|
砂鍋排骨土豆
|
Stewed Spare Ribs with Potato in Casserole
|
|
48
|
什菌炒紅燒肉
|
Sautéed Diced Pork with Assorted Mushrooms
|
|
49
|
什菌炒雙脆
|
Sautéed Ox Tongue with Assorted Mushrooms
|
|
50
|
手抓琵琶骨
|
Braised Spare Ribs
|
|
51
|
蒜香骨
|
Deep Fried Spare Ribs with Garlic
|
|
52
|
蒜香椒鹽肉排
|
Deep-FriedSpare Ribs Flavoured with Minced Garlic
|
|
53
|
筍干燜腩肉
|
Braised Tenderloin(pork) with Dry Asparagus
|
|
54
|
臺式蛋黃肉
|
Steamed Pork with Salted Egg
|
|
55
|
碳燒菠蘿骨
|
Barbecued Spare Ribs with Pineapple
|
|
56
|
碳燒排骨
|
Barbecued Spare Ribs
|
|
57
|
糖醋三度骨
|
Sweet and Sour Pork Ribs
|
|
58
|
鐵板咖喱醬燒骨
|
Grilled Pork Ribs with Curry Sauce
|
|
59
|
鐵板什錦肉扒
|
Mixed Grilled Meat
|
|
60
|
無錫排骨
|
Fried Spare Ribs Wuxi Style
|
|
61
|
鮮果香檳骨
|
Spare Ribs with Champagne and Fresh Fruit
|
|
62
|
咸魚蒸肉餅
|
Steamed Cake with Minced Pork and Salted Fish
|
|
63
|
香蜜橙花骨
|
Sautéed Spare Ribs with Orange Sauce
|
|
64
|
湘味回鍋肉
|
Sautéed Pork with Pepper
|
|
65
|
蟹湯紅燜獅子頭
|
Steamed Pork Balls with Crab Soup
|
|
66
|
雪菜炒肉絲
|
Sautéed Shredded Pork with Preserved Vegetables
|
|
67
|
油面筋釀肉
|
Dried Bean Curd with Pork Stuffing
|
|
68
|
魚香肉絲
|
Sautéed Shredded Pork in Spicy & Chilli Sauce
|
|
69
|
云南小瓜炒梅肉
|
Sautéed Pork with Yunnan Melon
|
|
70
|
孜然寸骨
|
Sautéed Spare Ribs with Cumin
|
|
71
|
走油蹄膀
|
Braised Pig's Knuckle with Brown Sauce
|
|
72
|
火爆腰花
|
Sautéed Pig's Kidney
|
|
73
|
臘肉炒香芹
|
Sautéed Preserved Pork with Celery
|
|
74
|
梅櫻小炒皇
|
Sautéed Squid with Shredded Pork and Leek
|
|
75
|
糖醋里脊
|
Fried Sweet and Sour Pork
|
|
76
|
魚香里脊絲
|
Sautéed Shredded Pork in Chili Sauce
|
|
77
|
珍菌滑炒肉
|
Sautéed Pork with Mushrooms
|
|
78
|
什燴肉
|
Roast Pork with Mixed Vegetable
|
|
79
|
芥蘭肉
|
Pork with Broccoli
|
|
80
|
甜酸肉
|
Sweet and Sour Pork
|
|
81
|
子姜肉
|
Ginger Pork with Pepper Sauce
|
|
82
|
辣子肉
|
Sautéed Pork with Hot Pepper Sauce
|
|
83
|
咖喱肉
|
Curry Pork
|