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中英文菜單(冷菜類(lèi))

放大字體  縮小字體 發(fā)布日期:2007-10-22
核心提示:冷菜 cold dish 涼菜 cold dish 冷盤(pán) cold dish 拼盤(pán) assorted cold foods; hors d'oeuvres; assorted appetizers 涼拼盤(pán) assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盤(pán) assorted cold foods; hors d'oeuvres; assorted appetizers 什錦小吃 assor

冷菜 cold dish

涼菜 cold dish

冷盤(pán) cold dish

拼盤(pán) assorted cold foods; hors d'oeuvres; assorted appetizers

涼拼盤(pán) assorted cold foods; hors d'oeuvres; assorted appetizers

冷拼盤(pán) assorted cold foods; hors d'oeuvres; assorted appetizers

什錦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers

叉燒肉 roast pork fillet

白肉 plain boiled pork

醬肉 braised pork with soy sauce; spiced pork

醬豬肉 braised pork with soy sauce; spiced pork

醬肘子 braised pork shoulder with soy sauce; spiced pork shoulder

醬豬肘 braised pork leg with soy sauce; spiced pork leg

鹽水肝 boiled liver with salt; salted liver

咸水肝 boiled liver with salt; salted liver

醬肚 braised pork tripe with soy sauce

紅油肚絲 boiled shredded tripes with chilli/chili oil

涼拌肚絲 shredded tripes with soy sauce

拌肚絲 shredded tripes with soy sauce

涼拌腰片 boiled liver with salt; salted liver

拌腰片 boiled liver with salt; salted liver

熗腰花泡菜 boiled kidney with pickled vegetables

醬牛肉 braised beef with soy sauce; spiced beef

紅油牛筋 boiled beef tendons with chilli/chili oil

鹽水羊肉 boiled mutton with salt; salted mutton

咸水羊肉 boiled mutton with salt; salted mutton

涼拌雞絲 shredded chicken with soy sauce

拌雞絲 shredded chicken with soy sauce

白油雞 steamed chicken

白切油雞 sliced steamed chicken

白片雞 sliced steamed chicken

鹽水雞 boiled chicken with salt; salted chicken

咸水雞 boiled chicken with salt; salted chicken

童子油雞 boiled tender chicken with soy sauce; soy tender chicken

白沾雞 boiled tender chicken with soy sauce; soy tender chicken

白斬雞 boiled tender chicken with soy sauce; soy tender chicken

蠔油白雞 boiled chicken with oyster sauce

白露雞 plain boiled chicken with mustard

白片雞 boiled tender chicken slices

紅油雞丁 boiled diced chicken with chilli/chili soil

麻辣雞 boiled chicken with chilli/chili and wild pepper sauce

鹵雞 boiled chicken with spices; spiced chicken;

pot-stewed chicken in soy sauce

鹵雞雜 boiled chicken giblets with spices; spiced chicken giblets

醬雞 braised chicken with soy sauce

醬鴨 braised duck with soy sauce

鹽水鴨 boil duck with salt; salted duck

咸水鴨 boil duck with salt; salted duck

鹽水鴨肝 boiled duck liver with salt; salted duck liver

咸水鴨肝 boiled duck liver with salt; salted duck liver

鹵鴨 boiled duck with spices; spiced duck;

pot-stewed duck in soy sauce

鹵鴨翅 boiled duck wings with spices; spiced duck wings

姜芽鴨片 boiled sliced duck with ginger

紅油鴨丁 boiled diced duck with chilli/chili oil

紅油鴨掌 boiled duck webs with chilli/chili oil

拌鴨掌 duck webs with soy sauce; soy duck webs #p#分頁(yè)標(biāo)題#e#

腌魚(yú) salted fish

咸魚(yú) salted fish

熏魚(yú) smoked fish

糟魚(yú) pickled fish with distilled grains liquor dregs;

pickled fish with wine; pickled fish

姜汁魚(yú)片 boiled fish slices with ginger sauce

紅油魚(yú)肚 boiled fish maw with chilli/chili oil

紅油蝦片 boiled prawn slices with chilli/chili oil

鹽水大蝦 boiled prawns with salt; salted prawns

咸水大蝦 boiled prawns with salt; salted prawns

鹽水蝦 boiled shrimps with salt; salted shrimps

咸水蝦 boiled shrimps with salt; salted shrimps

涼拌海帶 shredded kelp with soy sauce

拌海帶 shredded kelp with soy sauce

涼拌海蟄 shredded jelly-fish with soy sauce

拌海蟄 shredded jelly-fish with soy sauce

小蔥拌豆腐 bean curd mixed with chopped green onion

涼拌豆芽菜 bean sprouts salad

涼拌干絲 shredded dried bean curd salad

鹵香干 boiled bean cheese with spices; spicy bean cheese

酸黃瓜 pickled cucumber

醬黃瓜 pickled cucumber with soy sauce

辣黃瓜 pickled cucumber with chilli/chili sauce

泡菜 pickles; pickled vegetables; sauerkraut

朝鮮泡菜 kimchi

醬菜 pickles; pickled vegetables

小菜 pickles; pickled vegetables

咸菜 pickles; salted vegetables

酸菜 pickled Chinese cabbage

油炸花生 fried peanuts

油氽花生 fried peanuts

炸花生 fried peanuts

烤花生 baked peanuts

咸花生 salted peanuts

醬蛋 pickled egg

茶葉蛋 boiled egg with tea and soy sauce

松花蛋 preserved duck egg

咸鴨蛋 salted duck egg

更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊:http://www.trans1.cn
 
關(guān)鍵詞: 菜單 冷菜
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